MENUS

Asparagus Spinach Arancini

• spinach sour mayo
  BD 6

Smoked Short-Rib Croquettes

• black truffle dip
  BD 9

Beef Carparccio

• USDA prime tenderloin, Parmesan, pommery mustard, rucola, truffle aioli & capers
  BD 14

Creamy Burrata

• marinated cherry tomatoes & basil oil
  BD 12

Bresaola & Burrata

• rucola, olive oil & balsamic vinegar
  BD 15

Shrimps by H

• marinated shrimps, mustard & garlic chili
  BD 12

Baked Escargot

• French butter, parsley, sourdough bread & garlic
  BD 11

Classic Ceviche

• seabass, red onion, cilantro & green chili
  BD 9

Gamberi All' aglio

• grilled Shrimp, lemon & garlic dressing
  BD 12

Tuna Crudo

• citrus & pink pepper dressing
  BD 15

Seabass Carpaccio

• cucumber & dill dressing
  BD 15

Heritage Tomato Salad

• whipped goat cheese & peaches
  BD 15

Dates & Wild Rocket Salad

• Parmesan, almonds & pomegranate dressing
  BD 9

Avocado Salad

• quinoa, pomegranate, mix salad, chili, radish, mix seeds, corn & maple vinaigrette
  BD 11

Lobster Salad

• lobster, confit tomato, Parmesan, baby gem & truffle dressing
  BD 27

Goat Cheese Salad

• marinated pear, black lemon glaze, rocket leaves & goat cheese croquettes
  BD 11

Margherita

• San Marzano tomato & mozzarella Fior di Latte
  BD 11

Pinsa Ricotta e Spinaci

• baby spinach & ricotta
  BD 11

Funghi

• truffle white base, sautéed mushroom & mascarpone cheese
  BD 15

Pinsa Pesto Burrata

• pinsa style pizza, topped with basil pesto & burrata
  BD 11

Pumpkin Ravioli

• sage butter emulsion & truffle essence
  BD 12

Truffle Mushroom Tortellini

• wild mushroom cream & parsley oil
  BD 15

Lobster Linguine

• lobster, garlic, tarragon, chili & lobster stock
  BD 36

Capellini Al Limone

• angel hair pasta, creamy lemon & Parmesan sauce
  BD 13

Carnaroli Risotto "Al Tartufo"

• sautéed wild mushrooms, black truffle paste & grated aged Parmesan
  BD 17

MASSO “Lasagna”

• bolognese, formaggi sauce, tomato & basil
  BD 18

Fresh Spaghetti Datterino Pomodoro

• basil
  BD 12

Wagyu Tenderloin & Mushroom Parpardelle

• pangrattato, parsley & Parmesan
  BD 24

Marinated Torched Seabass

• fennel salad & herbs
  BD 13 / BD 22

Grilled Salmon

• broccoli, cauliflower, Parmesan, butter & dill
  BD 19

Fish Meuniere

• capers, lemon, parsley & brown butter
  BD 13 / BD 22

Branzino Alla Provenzale

• chard peppers, capers, kalamata olives & cherry tomato
  BD 24

New Zealand’s Lamb Cutlets

• gochujang sauce, thyme, rosemary & honey
  BD 26

Wagyu Rib Eye ICON XB MB 6-7 (400gm)

• truffle butter
  BD 44

USDA Prime Rib Eye (350g)

• certified Angus beef
  BD 30

Wagyu Tenderloin ICON XB MB 6-7 250g

• pepper sauce or mushroom sauce
  BD 43

Tomahawk Wagyu ICON BMS 6-7(1.3kg )

• mushroom sauce
  BD 65

French Baby Chicken

• confit onion & citrus marinade
  BD 15

Veal Alla Milanese

• rucola salad, Parmesan & herbs
  BD 30

USDA Wagyu Beef Cheek

• slow cooked beef cheek, red wine sauce & mushrooms
  BD 30

Wagyu Rib Eye ICON XB MB 6-7 (400gm)

• truffle butter
  BD 44

MASSO Mashed Potato

• BD 7

Tender Stem Broccoli

• BD 8

Dauphinoise Gruyere Potatoes

• BD 8

Sautéed Baby Potatoes

• BD 7

Truffle Fries

• BD 7

Grilled Vegetables

• BD 7

Grilled Asparagus

• BD 8

Masso Tiramisu

• mascarpone & chocolate wafer
  BD 8

Crème Brulée

• vanilla infused flavor & caramelized brown sugar
  BD 8

Double Chocolate Cake

• chocolate sponge cake, nutella cream & gluten free crunchy
  BD 8

Chocolate Fondant with Honey Comb

• Baked chocolate sponge with a gooey center
  BD 8

Set Yoghurt

• Greek yoghurt, raspberry sorbet, raspberry jelly & fresh raspberries.
  BD 8

Apple Tarte Tatin

• puff pastry, pink lady apple with vanilla ice cream
  BD 8 / BD 15

Sorbet

• Choose any 3 flavors: Chocolate, Lemon, Raspberry & Rose
  BD 6

Olive Oil & Balsamic Vinegar

Bruschetta On Croute

Gamberi Alla Griglia

Caprese Salad

Grilled Zucchini Salad

Melon & Beef Prosciutto

Yellowtail Crudo with Lemon Basil Dressing

Italian Amalfi Shakshuka Whipped Nduja Aioli

Pistachio Pesto, Prosciutto & Burrata Pizza

Thin Sliced Wagyu Steak with Chilli Eggs, Feta & Pickled Red Onions

French Grilled Baby Chicken

Grilled Branzino Charred Pepper Relish

Seafood Scialatielli with Tagliatelle

Lemon Sorbet

Baked Cheesecake

“Masso” Tiramisu Al Limone

SPARKLING WINE

• Lamberti Prosecco

ROSÉ

• M de Minuty Rosé

WHITE WINE

• La Roncaia Pinot Grigio

RED WINE

• Castello del Poggio Barbera d'Asti

CHAMPAGNE

• R de Ruinart

ROSÉ

• Minuty Prestige Rosé

WHITE WINE

• La Scolca Gavi White Label

RED WINE

• Zenato Valpolicella Superiore

Beers

• Amstel Light, Heineken, Corona

Cocktails

• Vervain Tea, Amalfi Negroni, Riviera Spritz, Mela Rossa

Mocktails

• Virgin Hugo, Vento Di Pesca

Asparagus Spinach Arancini

• spinach sour mayo

Creamy Burrata

• marinated cherry tomatoes & basil oil

Classic Ceviche

• sea bass, red onion, cilantro & green chili

Shrimps by H

• marinated shrimps, mustard & garlic chili

Dates & Wild Rocket Salad

• Parmesan, almonds, pomegranate dressing

Goat Cheese Salad

• marinated pear, black lemon glaze, rocket leaves & goat cheese croquettes

Pumpkin Ravioli

• sage butter emulsion & truffle essence

Capellini Al Limone

• angel hair pasta, creamy lemon & parmesan sauce

Funghi

• truffle white base, sautéed mushroom, provolone cheese

Pizza Margherita

• San Marzano tomato & mozzarella Fior di Latte

Fresh Spaghetti Datterino Pomodoro

• basil

Marinated Torched Seabass

• fennel salad & herbs

Fish Meunière

• capers, lemon & brown butter

French Baby Chicken

• confit onion & citrus marinade

New Zealand's Lamb Cutlets

• gochujang sauce, thyme, rosemary & honey

Tiramisu

Sorbet Selection

Gelato Selection